Ocimum, Basil 'Sweet Italian' Organic Heirloom Value Pack

Description

A traditional herb garden favorite with large, rounded leaves and distinctive flavor. Easy to grow. Key ingredient in classic Italian pesto. Grows well in containers if kept watered.

Start indoors four weeks before last frost date, or plant in a sunny location with rich, moist soil. Loves heat and does not begin vigorous growth until day and night temperatures have warmed in late spring. Cut Individual leaves at any time as needed for fresh use. Trim back entire plant to 4″ when It begins flowering. Dry or freeze for later use.

Botanical Name: Ocimum basilicum