Anthriscus, Chervil 'Curled' Heirloom

Description

Chervil has long been valued by French chefs to enhance the flavors of most other herbs and seasonings. It is an essential ingredient of the classic fines herbes mixture. Use chervil’s delicate flavor to highlight fish, eggs, and salad greens.

Chervil grows best during the cool season before or after summer heat. Sow in early spring or late summer in rich, well drained soil. May be grown all winter in mild climates. Cut individual stems as needed. Chervil’s delicate flavor does not lend itself to drying or freezing.