Brassica, Kale 'Blue Curled Vates' Organic Heirloom

Description

Cold hardy and resilient, this kale’s dense, curly leaves are sweetest after they’ve been touched by a light frost. Rich in nutrients and very easy to grow. Delicious cooked or eaten raw in salads.

Plant in rich, well-drained soil in full sun to part shade in early spring, or midsummer for a fall crop. Start indoors six weeks before last spring frost date and transplant two weeks before last frost. Water consistently. Cut outer leaves from bottom of plant as needed. Leaves will regrow from central core.

Brassica oleracea | Nutrition packed heirloom