Brassica, Mustard Greens 'Gai Choi' Heirloom

Description

A mild flavored leafy green vegetable that has been treasured in Asian cooking for centuries. All of the quick growing plant is used, raw or cooked. Add to soups and stir-fries. For a tasty vegetable dish, peel, boil and slice the root. Serve with soy sauce and sesame oil.

Sow outdoors four weeks before last spring frost date in full sun or light shade and rich soil. Keep soil evenly moist. Plant every two to four weeks for continuous harvest. Cut tender baby leaves to encourage new growth or harvest entire plant by cutting at soil level. Mature leaves have the strongest flavor.

Brassica juncea