Capsicum, Hot Pepper 'Cayenne' Heirloom

Capsicum, Hot Pepper 'Cayenne' Heirloom

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SKU
78002310
  $2.59

Description

This versatile finger-thin hot pepper is used to make pepper flakes, ground cayenne pepper, and flavoring for vinegars and pickling. Scoville Heat Units: 30,000-50,000

Unless you live in a year-round warm climate, start seeds indoors 8-10 weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors after last spring frost. Harvest peppers when they are bright red and fully ripe for best flavor.

Capsicum annuum

More Information

Brand Lake Valley Seed
Seed Packet Type Vegetables
Common Family Name Pepper
Sun Preference Full-Sun
Deer Resistant No
Harvest Time Late Summer, Early Fall, Fall
Plant Life Cycle Annual
Mature Height (Range) 1 - 2 feet
Mature Spread (Range) 1 - 2 feet
Spacing Between Rows 36"
Spacing in Row 24"
Planting Depth 1/4"
Days to Germination 10-20
Days to Maturity 75
Manufacturer Number 231

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