Capsicum, Pepper (Hot), Jalapeno Pepper, 0.3g
In stock
Ready to purchase!- SKU
- 78008701
Description
Capsicum annuum
Matures In: 65 days
Attributes: Vigorous and versatile heirloom
Early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4″ pungent, medium-hot green peppers that ripen to red. Perfect for pickling. Scoville Heat Units: 3,400-8,000.
Details
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 24″ (61cm)
Row Space: 36″ (91cm)
Sprouts In: 10-20 days
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
Harvest peppers at green stage or wait a few weeks for a milder ripe-red color.
More Information
| Brand | Lake Valley Seed |
|---|---|
| Seed Packet Type | Organic Vegetables |
| Common Family Name | Pepper |
| Sun Preference | Full-Sun |
| Deer Resistant | No |
| Harvest Time | Summer, Late Summer, Early Fall, Fall |
| Plant Life Cycle | Annual |
| Spacing Between Rows | 36" |
| Spacing in Row | 24" |
| Planting Depth | 1/4" |
| Days to Germination | 10-20 days |
| Days to Maturity | 65 days |