Capsicum, Pepper (Hot), Poblano Pepper, 0.3g
In stock
Ready to purchase!- SKU
- 78006844
Description
Capsicum annuum
Matures In: 70-80 days
Poblano is the preferred pepper for authentic chile rellenos. Mildly hot flavor with medium-thick flesh that’s perfect for stuffing. Also know as ancho chile when smoked and dried. Scoville Heat Units: 1,000-2,000
Details
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 2′ (61cm)
Row Space: 3′ (91cm)
Sprouts In: 10-25 days
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80°F) for best germination. Be patient. Peppers can be slow to germinate. Harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed.
Pick peppers while green once they reach the desired length, or allow to mature to red for drying.
More Information
| Brand | Lake Valley Seed |
|---|---|
| Seed Packet Type | Vegetables |
| Common Family Name | Pepper |
| Sun Preference | Full-Sun |
| Deer Resistant | No |
| Harvest Time | Summer, Late Summer, Early Fall, Fall |
| Plant Life Cycle | Annual |
| Spacing Between Rows | 3' |
| Spacing in Row | 2' |
| Planting Depth | 1/4" |
| Days to Germination | 10-25 days |
| Days to Maturity | 70-80 days |