Solanum, Tomato Beefsteak (Pole) 'Brandywine Red' Organic Heirloom

Description

Large red fruits with unbeatable tangy flavor. A gourmet cook’s delight, widely determined to have been passed down through generations of Amish gardeners. Ripens gradually until frost.

Start seeds indoors six to eight weeks before the last spring frost and transplant in late spring after nights have warmed. Sow outdoors in climates with 120 or more frost-free days. Germinates best at 75°F. Plant in a sunny spot. Feed every two weeks with high phosphorous fertilizer. Indeterminate. Ripen on the vine for best flavor. Vigorous 4-6′ vines require tall, sturdy stakes or trellises.

Lycopersicon lycopersicum | Amish variety