Smokey Woods All Natural Hickory Wood Smoking Chunks, 350 cu in
Out of stock
Temporarily Out of Stock- SKU
- 8087456
Description
Cook barbecue like a pro. One of our favorite methods to add flavor, rich and bold flavors. Whether you’re adding to a coal bed, cold smoking or in tandem with a gas-assisted rig. Smokey Woods BBQ Chunk Firewood are the premier cooking fuel for restaurants and the home cook. Wood chunks are a popular choice for smoking meats because they burn slowly and add a distinct flavor. We cut our chunks small and dense, perfect for grills, smokers and ceramic grill styles for quicker cook jobs.
Spikes and Houles, Your Local Feed, Seed & Pet Supply
Spikes & Houles is a destination for pet owners, farmers, and homeowners to stock up on feed, seed, garden supplies, fresh plants, and much more. Our stores are staples of locally-owned shopping options in each of the communities they serve and give customers a choice between top national brands as well as locally-made feed and seed sourced from local partners and directly from our Historic Mill in Delano, MN.
Details
Cook barbecue like a pro. One of our favorite methods to add flavor, rich and bold flavors. Whether you’re adding to a coal bed, cold smoking or in tandem with a gas-assisted rig. Smokey Woods BBQ Chunk Firewood are the premier cooking fuel for restaurants and the home cook. Wood chunks are a popular choice for smoking meats because they burn slowly and add a distinct flavor. We cut our chunks small and dense, perfect for grills, smokers and ceramic grill styles for quicker cook jobs.
- Precision Cut Kiln Dried wood allows for more control over the temperature, as wood burns at a steady and consistent rate
- Oak wood is milder than hickory or mesquite, and it's often used to smoke poultry, fish, and pork, It's also a popular choice for smoking cheese and nuts
- Cooking with wood is a traditional method of cooking and is often associated with outdoor activities, such as camping or tailgating
- Wood is a renewable resource and is considered the most sustainable option
- Cooking with wood also adds a nice aroma to your food, which can enhance the overall taste experience