Fire Up Grilling Season at Spikes & Houles
Summer is here, and that means it's time to gather family and friends, head outdoors and enjoy everything grilling season has to offer. Whether you're flipping burgers for a weeknight dinner, smoking ribs for a backyard party or perfecting your pizza-making skills, the Grill Zone at Spikes & Houles has everything you need to become the neighborhood grill master.
Our Grill Zone features industry-leading brands including Weber, Traeger, Recteq and Big Green Egg, each offering unique cooking experiences for every style of outdoor chef. Weber gas grills deliver reliable performance and powerful searing capabilities, while Traeger and Recteq pellet grills combine authentic wood-fired flavor with modern technology for precision cooking and consistent results. For those who love versatility, Big Green Egg ceramic grills can smoke, grill, roast and bake all in one unit, making them a favorite among backyard cooking enthusiasts.
Looking to expand your outdoor cooking options? Flat-top griddles continue to be one of the hottest trends in backyard cooking. They're perfect for creating restaurant-quality breakfasts, smash burgers, fajitas and stir fry right at home. Their large cooking surfaces and even heat distribution make it easy to prepare meals for the entire family.
No grilling setup is complete without the right accessories. Stock up on premium charcoal, wood pellets, smoking chips, sauces, seasonings and grilling tools to take your recipes to the next level. From classic barbecue rubs to specialty sauces and grilling essentials, you'll find everything needed to add bold flavor to your next cookout.
Whether you're shopping for your first grill or upgrading your backyard cooking space, the experts at Spikes & Houles can help you find the perfect fit. Stop by the Grill Zone this season, explore the latest grills and accessories, and discover why summer tastes better when it's cooked outdoors.
Try this recipe for your next backyard barbeque!
Sweet & Smoky Grilled Chicken Skewers
Perfect for weeknight dinners or backyard gatherings, these grilled chicken skewers are packed with flavor and easy to prepare.
Ingredients
- 2 lbs boneless, skinless chicken breast, cut into 1-inch cubes
- 2 bell peppers, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced into thick rounds
- ¼ cup barbecue sauce
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat.
- In a large bowl, combine barbecue sauce, olive oil, brown sugar, smoked paprika, garlic powder, salt and pepper.
- Add chicken and toss to coat. Let marinate for at least 30 minutes.
- Thread chicken and vegetables onto skewers, alternating ingredients for color and flavor.
- Grill for 10–12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F.
- Brush with additional barbecue sauce during the final few minutes of grilling if desired.
- Serve hot with grilled corn, potato salad or your favorite summer sides.
Grill Master's Tip: Try cooking these skewers over wood pellets or charcoal for extra smoky flavor, and experiment with different barbecue rubs and sauces available in the Grill Zone at Spikes & Houles.
